Brand Story
Imperial Patisserie was founded in Hong Kong in 2018, adhering to the concept of inheriting traditional pastries while boldly innovating and evolving. Combining craftsmanship with modern technology, with a focus on producing high-quality pastries in its own factory in Hong Kong. Our Michelin-starred Master Chef Team, including Master Chef Yip Wing Wah, the founder of The Peninsula Hotel’s custard mooncakes, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and the only inheritor of Chef Yip Wing Wah. They meticulously handpicked quality ingredients, to bringing out the natural tastes and create a wide range of products including Mooncake series, Palmiers series, and the Hong Kong Story souvenir series representing Hong Kong’s unique characteristics, establishing a Hong Kong souvenir brand that locals can be proud of.
In 2022, Imperial Patisserie launched the light luxury brand “Ming Artisan,” producing a series of high-quality food products using natural ingredients. The packaging features bright colors combined with a fresh and minimalist design, showcasing the pursuit of a refined lifestyle. With Hong Kong as its base, Ming Artisan has expanded its business to Shanghai, Macao, Singapore, and other locations, aiming to demonstrate the excellent quality of Hong Kong-made products on the world stage.
About Us
Imperial Patisserie’s pastries are 100% made in Hong Kong. Our Factory has obtained the ISO 22000:2018, HACCP and GMP certifications. reflects the best combination of exquisite traditional craftsmanship and modern techniques, creating a sensational Mooncake series and a variety of pastry series with special favors, such as Michelin Palmiers, Tonggwoji, Eggrolls and Cookies series.
In 2019, Imperial Patisserie’s Lava Mooncake was awarded the Grand Gold in Monde Selection. This was a historic achievement as it was the first time a mooncake had ever won this honor and we are also honored to receive this recognition for a sixth consecutive year. We have achieved the highest level of “Grand Gold Award” in 2024 Monde Selection for both mooncakes and pastry series, including lava mooncakes, traditional mooncakes, eggroll, palmiers and crispy cookies. This is the first time in the 62-year history record of the Monde Selection that one single Hong Kong pastry brand can have this recognition.
